Upstream Supply Chain Forum for Effective Rentals & Returns

*Update: This event is now fully booked, please contact us for more information.*


SAP Supply Chain Forum for Oil & Gas: 

Absoft would like to invite you to join industry representatives at our Supply Chain Forum for efficient operations in upstream.

Date: Thursday 8th October 2015
Time: 13.00 - 16.00 (Lunch on arrival*)
Where: Absoft Head Office, Aberdeen
Entry: Free with on-site parking

Whether you are new to SAP, or a technical user, our forum involves discussion around shared supply chain challenges including how SAP can optimise logistics and inventory processes within industry cost constraints.

Rentals & Returns:

Our Supply Chain Forum includes two topics on effective equipment rentals and returns' processes in upstream oil and gas:

Topic 1 - RLM Returns follow-on activities by Ian Glass, Transap

    • Effective logistics management from quayside
    • Custom returns document creation and reference lists
    • Automated approval workflows for returns processes

Topic 2 - Rentals Management in SAP by Paul Stephen, UK Materials Supervisor, ConocoPhillips

    • Reduce rental spend in upstream
    • Accurate rental status reporting
    • Streamline vendor invoicing

Try our new Apps:

We have launched a suite of apps for efficient upstream operations. Trial these apps at our Supply Chain Forum and learn how they can streamline inventory and maintenance processes first-hand.

 Store Manager App

 Maintenance Technician App

 Store Manager App:

 Maintenance Technician App:

  • Goods Receipt/ Issue
  • Physical Inventory
  • Inspection Rounds
  • Report a Problem
  • Close Out Work

Book your place: 

The forum will be held at our Bridge of Don office and will begin with an informal networking buffet lunch. After each presentation there will be opportunities for discussion and the event will close at approximately 4.00pm.

Places are limited and based on a first-come, first-served basis. Book now to avoid disappointment via the form below.  

For more information please contact

*Please advise of any special dietary requirements.